What ya got Cookin’?

It’s Elderflower season. There is plenty everywhere at the minute. So on a walk out I collected a few flower heads (only what I would need for any recipe, knowing I could collect more if The recipe needed it) and took them home to make something with. I say something because honestly I wasn’t sure … Continue reading What ya got Cookin’?

Time for Tea

I had been thinking about experimenting with different edible plants and herbs, after reading up on all their incredible health benefits. I had thought about dehydrating the plants to make them into tea. After eating the nettle crisps a few days back, and reading up on all there health benefits, I wanted to use that … Continue reading Time for Tea

Foragers Tea and Coffee

After seeing dandelion root coffee pop up quite a lot in some of the foraging sites that we follow, I thought I would give it a try. One thing we have in abundance is dandelions, so I dug up a few smaller roots and gave them a scrub. I then roasted them and left them … Continue reading Foragers Tea and Coffee